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Primary Objective of Position: Clean guest rooms in accordance with established Trust quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Housekeeping Skills/Required functions: Clean and reset guest bedroom and bathroom areas according to established standards. Cleaning guest rooms thoroughly including: Bed-Making, Vacuuming Floors and Car...
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Directs and organizes the activities of the Food & Beverage & Culinary departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage & Culinary departments to meet the daily needs of the operation. Implements effective c...
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A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing...
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Un(a) Concinero(a) II es responsable de la preparaci n de los alimentos fr os en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Que estar haciendo? Como Concinero(a) II, usted ser a responsable de preparar los alimentos fr os en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Espec ficamente, usted ser a ...
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A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
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A Concierge is responsible for assisting guests with various tasks related to their visit and for providing info about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Concierge, you would be responsible for assisting guests with various tasks related to their visit and for providing in...
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The Boca Raton Resort & Club is seeking a Floral Designer II Part-time! What will I be Doing: Must have a total knowledge of floral product and quality floral design. Expertise to create original designs, copy and mass produce arrangements in quantity. Expertise to read and understand written proposals. May supervise other employees at managers request. Expertise to lead on installation of jobs...
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A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing...
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A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing...
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A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effo...
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A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financ...
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A Guest Services Manager is responsible for managing the Guest Services operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Guest Services Manager, you would be responsible for managing the Guest Services operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability....
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The Boca Raton Resort & Club is seeking an Experienced Floral Designer I full-time I who will be responsible for the Set - Up and prep floral containers, Learn basic floral design, copy/mass produce floral arrangements with other designers, develop design expertise for daily vases and other arrangements at floral supervisor's request. Assist others at manager's request, develop basic phone skil...
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Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards. What will I ...
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A Food Server with Hilton Hotels and Resorts is responsible for serving food and/or beverages to guests in the hotel s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? 1 of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton re...
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Assistant General Manager-Karaoke Nightclub in Hallandale Beach Gulfstream Park's newest nightclub and entertainment venue includes private rooms of different sizes and design suited to different types of events ranging from intimate parties to large events accommodating 150 guests (some rooms have private bars), all equipped with state of the art audio and visual technology. The Assistant gene...
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Here s To Your Journey with St. Regis The St. Regis brand 1st established luxury hospitality more than 110 yrs ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York s 5th Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses a...
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TheVIP Supervisor will be responsible for identifying, acquiring andretaining VIP customers and therefore increasing brand loyalty and revenues.Planning for a smooth arrival, efficient welcome to exceed guest expectations,consistently in house follow up and a departure to ensure they return and are100% satisfied. The VIP Coordinator will also be responsible for providing guest service, guidance...
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A Sushi Cook is responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member background while planning production and developing seasonal offerings. What will I be doing? As a Sushi Cook, you are responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member background. A Sushi Chef will also be re...
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Responsable del mantenimiento y la creaci n de la estaci n de producci n de alimentos y control de calidad de la carne, el pescado, aves, salsas, condimentos y todos los otros alimentos preparados en la l nea caliente. Tiene el conocimiento y la capacidad para trabajar m ltiples funciones de la cocina para incluir la parrilla, salteado, y las estaciones de despensa en la l nea. Los encargados d...
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